Tom Philpott is a Food and Agriculture Correspondent for Mother Jones. While studying food and cooking traditions around the world, Tom noticed that American food traditions were being lost to fast food and food processing companies. Tom questions how we can hold onto our food traditions when so much of our food industry is controlled by a small number of companies and their lobbyists that manipulate the federal government. Tom discusses the regulation systems in place that still allow for potentially harmful additives in our food. Raj Patel is a research professor in the LBJ School of … [Read more...]
Produced with KUT radio, this 7-episode roundtable podcast featured experts and professionals from a range of backgrounds discussing current events and the human condition.